Powerful & Contrasting
Split roasting means you can taste what each coffee brings to the cup.
The long-roasted Robusta coffee gives Nespresso Ristretto its body, its roastiness and its cocoa bitterness.
Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto more in the cup.
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend.
Ristretto is mysterious and magnetic in its complexity.
Extracted to the classic 25 ml, you’ll soon see how right the Neapolitans are - less can truly be more.