TAMUKA mu ZIMBABWE gets a split roast. The first split is light and short – it brings out the sweetness in the coffee. The second split is a dark and long roast – it helps balance out the tastes and aromas and give the coffee its smoothness.
TAMUKA mu ZIMBABWE is bursting with complex fruitiness and a zesty bright acidity. You can catch notes of everything from cranberry to red berries, and currant to grape.